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Abstract In this interview, using a pseudonym, "Johnny Lee" recounts his life history. He recollects being raised in Hong Kong by his mother while his father worked in America. He remembers his time at Chinatown Seward Park High School bilingual program, classmates who dropped out to join Chinese gangs, after-school work as a button-sewer in garment factories, college work as a dishwasher at a Chinese restaurant, and the decision to leave City College to pursue full-time work at an Off-Track Betting...

Abstract Mr. and Mrs. Chan, founders and owners of the long established and renowned coffee shop and restaurant, Mei Lai Wah, in New York’s Chinatown, are both Taishan natives, who claim that New York, especially their restaurant, is home to them. Upon arrival, Mr. Chan was employed at a bakery, the culinary training from which he later applied to his own business, Mei Lai Wah. Mr. Chan explains that he runs his business like a family and has not changed anything since he first opened it in 1968. He...

Abstract William Chiu, born in 1952, begins this interview recalling his childhood growing up, learning and working in Hong Kong. He talks about his father’s work as a chef and his father’s fateful opportunity to immigrate with his family to the United States. He describes his education and reasoning for desiring to go to the United States. William recounts his first job working as a waiter in training before beginning to work with his father in the restaurant business. He also describes the working...